Tuesday, December 2, 2008

CHAMPIONS IN OUR DOGS 5 GENERATION PEDIGREE

SIRE: LARRY “LANARKSHIRE BROCK” KC REG AF01286503

 

FT CH                        KENUEFIR OF LEADBURN

FT CH                        CROFTEIT SOLO

FT CH IR FT CH        THEOWEIR TURRAMURRA TEAL (IKC)

IR FT CH                    TOWERLINE SWIFT

FT CH                         MEADOWBRAE WIDGEON

FT CH                         HIFIELD KITE

FT CH                         POCKLINGTON GLEN

FT CH                         SHORTHORN TOMMY OF LEADBURN

FT CH                         DARGDAFFIN DYNAMO

FT CH                         TASCO BROOM TIP OF CARNOCHWAY

FT CH                         BIRDBROOK TEAK

TF CH                         AUGHACASLA SAM OF DRAKESHEAD

IR FT CH                    KILLEREISK HERO

FT CH                         LOCHMUIR BONNIE

FT CH                         LOCHMUIR LADY

FT CH                         POCKLEA REMUS

 

 

DAM: RHIA “GOLDEN LADY LING” KC REG AG02866001

 

FT CH                         AUGHACASLA SAM OF DRAKESHEAD (IKC)

IR FT CH                    KILLERISK HERO

FT CH                         LOCHMUIR BONNIE

FT CH                         POCKLEA REMUS

FT CH                         LOCHMUIR LADY

FT CH                         HARETOR MARK OF DRAKESHEAD

FT CH                         POCKLINGTON GLEN

FT CH                         CARNOCHWAY DANIEL

FT CH                         LAMBERKING MOSS

FT CH                         MILLBUIES DUST LAD

FT CH                         KELVINHEAD MAGNUM

FT CH                         SHOT OF PALGRAVE

FT CH                         PALGRAVE HOLLY

FT CH                         DIPPER OF BUEASTED

 

 

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Do you have a dormant Bank Account?

To check if you have dormant bank or building society accounts, get in touch with the groups below

 

Bank accounts: www.bba.org.uk or call 020 7216 8909

Building society accounts: www.bsa.org.uk or call 020 7437 0655

National Savings accounts and premium bonds: www.nsandi.com or call 0845 964 5000

 

 

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Thursday, November 27, 2008

The 40s 50s 60s & 70s

CONGRATULATIONS TO ALL THE KIDS WHO WERE BORN IN THE

1940's, 50's, 60's and 70's !!

First, we survived being born to mothers who smoked and/or drank while they carried us. They took aspirin, ate blue cheese dressing, tuna from a tin, and didn't get tested for diabetes.

Then after that trauma, our baby cots were covered with bright coloured lead-based paints.

We had no childproof lids on medicine bottles, doors or cabinets and when we rode our bikes, we had no helmets, not to mention, the risks we took hitchhiking. As children, we would ride in cars with no seat belts or air bags.

Riding in the back of a van - loose - was always great fun.

We drank water from the garden hosepipe and NOT from a bottle.

We shared one soft drink with four friends, from one bottle and NO ONE actually died from this.


We ate cakes, white bread and real butter and drank pop with sugar in it, but we weren't overweight because...

WE WERE ALWAYS OUTSIDE PLAYING!!


We would leave home in the morning and play all day, as long as we were back when the streetlights came on.

No one was able to reach us all day. And we were O.K. We would spend hours building our go-carts out of scraps and then ride down the hill, only to find out we forgot the brakes. After running into the bushes a few times, we learned to solve the problem. We did not have Playstations, Nintendo's, X-boxes, no video games at all, no 99 channels on cable, no video tape movies, no surround sound, no cell phones, no text messaging, no personal computers, no Internet or Internet chat rooms..........WE HAD FRIENDS and we went outside and found them!

We fell out of trees, got cut, broke bones and teeth and there were no lawsuits from these accidents.

We played with worms and mud pies made from dirt, and the worms did not live in us forever.

Made up games with sticks and tennis balls and although we were told it would happen, we did not poke out any eyes. We rode bikes or walked to a friend's house and knocked on the door or rang the bell, or just yelled for them! Local teams had tryouts and not everyone made the team. Those who didn't had to learn to deal with disappointment. Imagine that!!


The idea of a parent bailing us out if we broke the law was unheard of. They actually sided with the law!


This generation has produced some of the best risk-takers, problem solvers and inventors ever!

The past 50 years have been an explosion of innovation and new ideas.

We had freedom, failure, success and responsibility, and we learned


HOW TO DEAL WITH IT ALL! And YOU are one of them! CONGRATULATIONS!


You might want to share this with others who have had the luck to grow up as kids, before the lawyers and the government regulated our lives for our own good and while you are at it, forward it to your kids so they will know how brave their parents were.


Kind of makes you want to run through the house with scissors, doesn't it?!

More like this here

Friday, November 21, 2008

Spiced monkfish with creamy curry

Ingredients


For the spiced monkfish

150g/5½oz monkfish tail, membrane removed
drizzle of olive oil, pinch dried chilli, ½ tsp ground cumin
½ tsp ground coriander, ½ tsp curry powder
1 tbsp chopped fresh coriander


For the creamy curry
1 tbsp vegetable oil
½ onion, finely sliced
4 tsp Garam masala
2 garlic cloves, finely chopped
125ml/4fl oz hot chicken stock
1 can chopped tomatoes
125ml/4fl oz double cream
salt and freshly ground black pepper

Method


  1. For the spiced monkfish, drizzle the monkfish with olive oil. In a bowl, mix together the spices and chopped coriander and sprinkle over the fish. Heat a little olive oil in a frying pan, add the spiced monkfish and fry over a medium heat for 3-4 minutes on each side, or until just cooked. Remove from the heat and set aside.

  2. For the vegetable curry, heat the vegetable oil in a saucepan, add the onion and fry over a gentle heat for five minutes, or until softened. Add the spices and garlic and fry for one minute.

  3. Add the chicken stock, tomatoes and simmer for 3-4 minutes. Add the cream, salt and freshly ground black pepper, to taste, and simmer for one minute.

  4. To serve, spoon the vegetable curry into a serving dish and top with the spiced monkfish.

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